14 Nov 2026
Holiday Bread Braiding Class
Learn the braid we use for our holiday loaves, then take yours home to bake. Small group, all skill levels welcome.
Learn the braid we use for our holiday loaves, then take yours home to bake. Small group, all skill levels welcome.
A one-day-only pastry case: seasonal fillings, limited quantities, first come first served from opening.
A short pop-up pairing this week's fig focaccia with a few things from the counter you haven't tried yet.
Bring a loaf, leave with a stranger's loaf. A neighbourhood tradition we're stealing shamelessly and hosting on the counter all day.